Good news, at least for us. While picking up some eggs and 2 chickens last night, Ryan let me know that his beef is ready for processing. They will be going in today! Which means next week we should be able to get our 1/2. It will be nice to have some beef in the freezer again :) Now I need to go out and move things around to make some room. We also should be getting plenty of organ meat and some tallow.
Monday
Lunch ~ Cheese Quesadillas (on homemade shells), Apple Slices
Supper ~ Harvest Stew, Lettuce Salad
To Do ~ Soak Lentils
Tuesday
Lunch ~ Leftovers
Supper ~ Honey Bakes Lentils, Rice prepared w/ Chicken Stock, Green Beans
To Do ~ Defrost last beef roast!, Make Fruit Puree
Wednesday
Lunch ~ Scrambled Eggs w/ cheese and asparagus, Frozen Fruit Puree
Supper ~ Beef Roast, Mashed Potato's, Peas
To Do ~ Make Yogurt
Thursday
Lunch ~ Leftovers
Supper ~ Vegetable Beef Soup (with leftover beef), Lettuce Salad
To Do ~ Defrost Fish
Friday
Lunch ~ Leftovers
Supper ~ Baked Fish, Roasted Squash, Roasted Cabbage & Radish's
To Do ~ Defrost Chicken
Saturday
Lunch ~ Out
Supper ~ Roast Chicken, Roasted Squash, Roasted Brussel Sprouts
To Do ~ Take out liver
Sunday
Lunch ~ Leftovers
Supper ~ Beef Liver'n'Onions, Oven Fries, Lettuce Salad
To Do ~ Make Chicken Stock
For more meal ideas, visit www.orgjunkie.com
1 comment:
Wow, that looks like an amazing line-up of food!! Mmmm... Thank you so much for leaving me such a kind comment. I wish you the best in your TF journey as well. I just got the book "Full Moon Harvest" in the mail today and have been just skimming through it. So far is a really neat book with tons of recipes and info. (oh and it seems we have the same taste in music... Thats always something awesome to share with someone...) Have a wonderful day!!
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